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About Michaels Restaurant
 Menu 

Cold Appetizers

Smoked Salmon Board: With All the Fixings
Oysters, Clams on the Half Shell And Shrimp Cocktail
Field of Organic Greens Salad with Balsamic Vinaigrette
Caesar Salad
Chicken Salad
Shrimp Salad
Tuna Salad
Seared Tuna 
Tuna Tartar
Crab Salad
Octopus 

And Much More

Hot Food Station 

Lobster With Garlic And White Wine
New England Clam Chowder 
Roasted Chicken
Homemade Bacon
Homemade Sausages
Skillet Roasted Salmon
Beef Stew
Paella
French Toast

Eggs Pancakes And Breakfast Treats 
 
Pancakes 
Blueberries or Plain 

Create Your Omelette!
Roasted Mushrooms, Smoked Salmon, Cheddar Cheese, 
Roasted Vegetables, Goat Cheese, Red Onions, Spinach, Shrimp

Entrees Carved To Order

Baked Honey Glazed Ham 
With Pineapple Sauce

Roasted Rack Of Spring Lamb
With Mustard Sauce

Slow Roasted Prime Rib
Served with Horseradish Sauce, Au Jus, and Rolls 

Roasted Rack Of Veal

Side Dishes 
Mashed Potatoes
Home Fries
Roasted Vegetables

Desserts 
Warm Apple Cobbler 
With Vanilla Ice Cream 

Southern Pecan Pie 
With Caramel Sauce 

Carrot Cake
With Vanilla Cream Sauce

 Homemade Mini Pastries 

Coffee And Hot Tea

Mothers Day Brunch 

Michaels Restaurant 

 (Buffet Style)
Served From 11:00 A. M. to 3:00 P.M. 
$40 Per Adult; 14.95 Per Child Under 10 Years Of Age 
Includes Bloody Mary And Mimosas After 12:00 Noon