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About Michaels Restaurant
Bouquet Of Pearls From The Sea 
Tuna Tartar, Lobster Cocktail, Oysters, Clams, Shrimp & Lump Crab Meat, Steamed Maine Mussels, Seaweed Salad, 
Pickled Ginger, Wasabi And Avocado Served With Cocktail Sauce And Mustard Sauce 
($80 For 4 People) ($150 For 8 People)

Crispy Fried Lobster Roll
With Chipotle Aioli, Avocado Salsa And Red Pepper Puree 

Duck Two Ways 
Duck Confit And Foie Gras Pudding, Served With Vincotto Glaze

Asian Apples And Frisee Salad 
Served With Applewood Smoked Bacon, Shelton Blue Cheese And Aged White Balsamic Vinaigrette 

Grilled Prosciutto Wrapped Romaine Hearts 
With Shaved Reggiano Cheese And Anchovy Vinaigrette 

Bouillabaisse Soup
Lobster, Clams, Shrimp, Crab In Tomato And White Wine Broth 

*Symphony Of Pan Seared Hudson Valley Foie Grass And Diver Scallops
 Red Wine Jelly And Toasted Brioche 

Light, Tangy & Spicy Marinated Calamari & Octopus 
Plum Tomatoes, Fennel, Citrus And Splash Of Pinot Grigio


Roasted Pistachio Crusted Lamb Rack 
Served With Caraway Potato Roll, Semi-Warm Frisee Salad And Port Reduction Sauce

Surf & Turf
Grilled Filet Mignon & Baked Stuffed Lobster Tail Served With Assorted Baby Potatoes,
Steamed Asparagus And Lobster Butter Sauce 

Roasted Five Spice Crusted Chilean Sea Bass  
Served With Leek-Saffron Risotto, Haricot Verts, And Pesto Sauce 

Veal Oscar
Colossal Crab Meat, Grilled Asparagus, Veal Demi Sauce And Melted Butter

Homemade Super Colossal Lobster Raviolis 
Served With Roasted Garlic And Lobster-Cream Sauce

Herbs And Cheese Stuffed Natural Raised Chicken
Fontina And 24 Months Aged Padana Cheese, Roasted Red Pepper, Grilled Zucchini And Pan Sauce 

Wood Roasted Long Island Duck
Cranberry Rice Pilaf, Foie Gras Glazed Asparagus & Wild Berry Sauce

*Roasted Panco Crusted Montauk Blue Fin Tuna
Wilted Spinach, Israeli Cous Cous And Caper Berry Tartar Sauce

*Grilled Open Flame “Prime” New York Strip Steak
With Parmesan & Truffle Roasted Potatoes, Asparagus And Pinot Noir Reduction

($10 Each)

Assorted Homemade Cookies And Biscotti
Served With Hot Steaming Milk Chocolate Sauce For Dipping
Crème Brule Tasting 
3 Mini Crème Brule: Vanilla, Chocolate And Coconut 

Chocolate Raviolis 
Milk Chocolate Filled Pasta (Lightly Fried) Served With Vanilla Cream Sauce 

Caramelized Banana And Toasted Walnuts Napoleon 
Served With Cream And Caramel Sauce 

Steak House Cheese Cake 
Fruits And Vanilla Sauce With Chocolate Shavings 


Christmas Eve Dinner Menu

Christmas Eve Dinner 
Sunday, December 24th 2017
 3:00 P.M to 9:00 P.M