Michael's Restaurant Menu
Chef Luis prepares every dish with care to ensure that customers enjoy the best dining experience possible. Casual, everyday style food made from fresh ingredients from the local farms makes one reminisce  Mom's home cooking.
Please Be Advice That Our Menus Change Often, So That 
This Menu Might Be Slightly Different Than The One That We Aare Running Today

Spinach, Asian Apple & Prosciutto Chips Salad
Shaved Romano Cheese, Slivered Red Onions, Toasted Walnuts & Red Wine Vinaigrette

Green Papaya, Mango & Jicama Salad
Mandarin-Orange And Sesame Dressing, Peppery Arugula And Toasted Sesame Seeds

Crab & Lobster Raviolis 
Roasted Garlic, White Wine And Black Truffle Oil 

Traditional Caesar Salad
Marinated White Anchovies, Garlic Croutons And Pecorino Romano Cheese

Baked Very, Very Crabby Clams 
Blue Crab Meat Stuffed Top Neck Clams With Smoked Chili Aioli, Coarse Sea Salt And Lemon

Garlic, Parsley, Grilled Focaccia Bread And Anisette 

South East Asia Steamed Mussels 
Lemon Grass, Ginger, Cilantro, Mint, 
Garlic, Red Curry Paste, 
Thai Hot Chile Peppers And Coconut Milk

 Calamari Fritti Napoletana
Hot And Spicy Anchovies And Tomato Sauce, Lemon And Citrus Salt

Shanghai Style Baby Back Ribs
Orange-Ginger And Lemon Grass Sauce, Chopped Scallions And Red Onions 

Assorted Steamed Dumplings "Dim Sum"
Chicken, Pork, Shrimp & Vegetarian & 3 Dipping Sauces

The Spring Salad
Greens, Avocados, Tomatoes, 
Smoked Bacon, Gorgonzola Cheese, 
And Hard Boiled Eggs With Whole Grain Mustard Dressing 

*Symphony Of Foie Gras And Diver Scallops
Toasted Brioche, Red Wine Poached Plums And Grape Reduction 

Jamon Serrano, Sorpresata, Pepper Salami, Saucisson Sec With Romano Cheese, Sour Pickle, 
Grilled Sour Dough Bread And Extra Virgin Olive Oil

Jamaican Spiced Shrimp Skewer
Papaya Salsa, Roasted Garlic And Habanero Chile Aioli

*Any item could be cooked to your liking. However, please keep in mind that consuming 
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses.

*Jerk Seasoned Pork Tender Loin
Mango Glaze, Turmeric Rice, Fried Plantains And Pineapple Salsa

*Cast Iron Skillet Seared “Prime Grade Grass Fed” New York Strip Steak
Soft Gorgonzola Crusted, Crushed Golden Potatoes, Aromatic Herbs, Roasted Vegetables And Bordelaise Sauce

*Pica Pica Crusted Norwegian Salmon Filet 
Kim Che, Jasmine Rice, Bock Choy And Teriyaki Glaze 

*Duck Two Ways
Seared Duck Breast, Leg Confit, Chinese Barbecue Sauce, Apple-Pineapple Slow And Moo-Shu Shells 

*Pan Roasted Veal Chop With Cabernet Reduction Sauce
Caramelized Onions, Mashed Potatoes, And Roasted Carrots 

Baked Crab Stuffed Twin Lobster Tails
Yellow Risotto, Garlic And Chipotle Sauce, Peas And Carrots 

One Pound Of Shrimp Pasta
Rice Noodles, Fresh Cilantro, Hot Peppers, Red Onions And Stir Fry Sauce

Neapolitan Style Hot And Spicy Seafood Pasta
Lobster Tail, Clams, Mussels, Shrimp, Calamari in Spicy Marinara Sauce And Freshly Made Short Pasta

Herb And Garlic Marinated Semi-boneless Chicken
Potato Gnocchi, Roma Tomatoes, Parmesan Romano Cheese And White Wine

*Grilled Natural Grown Filet Mignon (12oz)
Parmesan And Chili Crusted Potatoes, Beer Battered Onion Rings And Red Wine Sauce 

Lemon, Butter And White Wine Baked Cod
Mashed Potatoes, Spinach And Tartar Sauce

Hand Crafted Jumbo Wild Mushroom Raviolis 
Roasted Garlic And Cream Sauce, Black Truffle Oil, Fresh Thyme Romano Cheese And Mushrooms Fricassee 

*Grilled All Natural Hand Crafted Angus Beef Burger
With L.T.O Fries And Chili Aioli $18
 (Add Bacon And Cheese Additional $4)

*Grilled Peppercorn Crusted Montauk Tuna
Garlic And Herbs Roasted Potatoes, Spinach And Brandy peppercorn Sauce

General Tso’s Chicken 
Rice, Bock Choy And Orange Ginger Sauce 

*Roasted New Zealand Rack Of Lamb 
Goat Cheese & Scallion Mashed Potatoes, Roasted Vegetables And Madera Wine Reduction Sauce

Split/Sharing Charge $10.00
*Any item could be cooked to your liking. However, please keep in mind that consuming 
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses.

Contact Us
For more information, please
Or call 631-324-0725

Casual dining for families and friends.

Ask about our catering for banquets and events.