Menu Proposal #1
$40.00 Per Person
Appetizers
Chili Crusted Yellow Fin Tuna
Served With Seaweed Salad, And Homemade Wasabi
Blue Cheese And Mascarpone Tart
Served With Caramelized Sweet Red Onions And 20 Year Old Balsamic
Duck Confit Crepes
With Truffle Oil And Roasted Grapes
Classic Caesar Salad
With Garlic Crouton, Romano Cheese And Homemade Caesar Dressing
Entrees
Grilled Over Night Marinated Lamb Rack
Served With Crispy Polenta, Asparagus, And Chianti Demy Glaze
Grilled Angus New York Strip Steak
Served With Potato Au Gratin, Steamed Vegetable Medley And Hine Cognac Cream Sauce
Roasted Semi Boneless Organic Chicken
Served With Risotto Cake, Grilled Asparagus And Lemon Sauce
Seafood Pappadelle Pasta
Homemade Wide Pasta Served With Diver Scallops, Shrimp And Prosecco Sauce
Dessert
Belgian Chocolate Mouse Cake
Served With Dark And White Chocolate Sauce And Fresh Fruits
Golden Delicious Apple Tartatan
Served With Titanium Vanilla Ice Cream And Cream Caramel Sauce
Banana And Milk Chocolate Spring Rolls
Served With Vanilla Whipped Cream And Chocolate Shavings
Tiramisu
Served With Chocolate Sauce And Fresh Berries
Menu # 2
$50.00 Per Person
Appetizers
Red Curry And Lemon Grass Steamed Local Mussels
With Ginger, Coconut Milk, Cilantro And Hot & Spicy Peppers
Pan Seared Day Boat Scallops
Served With Hickory Smoked Bacon, Lemon Thyme Dressing And Polenta Cake
Salad of Organically Grown Greens
With Toasted Pine Nuts, Cherry Tomatoes, European Cucumbers, Goat Cheese And
Balsamic Vinaigrette
Lump Crab Meat Cake
With Chipotle Tartar Sauce And Potato-Corn Salad
Entrees
Roasted Pistachio Crusted Whole Rack Of Lamb
Served With Three Cheese Potato Cake, Steamed Vegetable Medley And Port Wine Reduction
Pan Roasted Five Spice Crusted Chilean Sea Bass
Served With Steamed Jasmine Rice, Bock Choy And Orange-Ginger Sauce
*Grilled Prime New York Strip Steak “16oz”
Served With Roasted Garlic Mashed Potatoes, String Beans, Shallot-Red Wine Sauce
Roasted Veal Loin Chop
Served With Potato Caraway Cannelloni And Gorgonzola Demy Glaze
Homemade Jumbo Porcine And Truffle Raviolis
Served With Shitake Mushrooms, Grana Padana Cheese And Cream Sauce
Desserts
Belgian Chocolate Mousse
Served With Wild Berry Coulis And Fresh Fruits
Tiramisu
Served With Vanilla And Chocolate Sauce
New York Style Cheese Cake
Served with Fresh Berries And Berry Sauce
Crème Brule
French Style Cream custard Served With Caramelized Brown Sugar And Fresh Fruits
*
Menu Proposal #3
$60.00 Per Person
Appetizers
Crispy Fried Crab Roll
With Chipotle Aioli, Avocado And Red Pepper Puree
Duck Two Ways
Duck Confit And Foie Gras Pudding, Served With Vincotto Glaze
Asian Apples And Tri-Color Salad
Apple wood Smoked Bacon, Maytag Blue Cheese And Aged White Balsamic Vinaigrette
Bouillabaisse Soup
Lobster, Clams, Shrimp, Crab In Tomato And White Wine Broth
Asian Style Spare Ribs
With Orange Ginger Sauce
Entrée
Surf & Turf
Grilled Petit Filet Mignon & Broiled Stuffed Lobster Tail Served With Yukon Gold Potatoes,
Steamed Asparagus And Lobster Butter Sauce
Cedar Plank Blue Fin Tuna
Sesame And Ginger Crusted Served With Baby Bock Choy, Pappadelle Pasta And Butter Sauce
Grilled Veal Chop “16oz”
Pecorino Romano Cheese-Polenta, Marsala Wine Sauce And Mushroom Fricassee
Colossal Lobster And Crab Raviolis
With Roasted Garlic And Lobster Cream Sauce
Roasted Stuffed Semi Boneless Chicken Breast
With Prociutto And Piave Cheese Served With Whipped Potatoes And White Wine Pan Sauce
Desserts
Belgian Milk And White Chocolate Mousse Cake
Chocolate Sauce, Fresh Fruit And Whipped Cream
Crème Brulee Tasting
3 Mini Crème Brulee Vanilla, Chocolate And Coconut
Bourbon Pecan Torte
With Vanilla Ice Cream, Brandy Caramel Sauce And Whipped Cream
Cheese Platter
With Toasted Points, Nuts And Fruits
