Michael's Restaurant Menu
Chef Luis prepares every dish with care to ensure that customers enjoy the best dining experience possible. Casual, everyday style food made from fresh ingredients from the local farms makes one reminisce  Mom's home cooking.

Prosciutto And Pears On A Flat Bread
Balsamic Glaze, Fresh Cracked Black Pepper And Olive Oil

Garlic Butter, Pernod And Grilled Sour Dough Bread 

Frisee And Creamy Gorgonzola Salad 
Watermelon, Bacon And Herbed Balsamic Dressing 

Grilled Octopus Cocktail 
Avocados, Red Onions, Cilantro, Jalapenos, Vodka And Citrus Tomato Sauce

Jicama, Papaya And Mango Salad
Sesame-Orange Dressing, Bitter Greens, Orange Segments And Toasted Sesame Seeds 

Traditional Caesar Salad
Marinated White Anchovies, Garlic Croutons And Pecorino Romano Cheese

Hearts Of Palm Salad
Butter Milk Dressing, Tomatoes, Greens And Toasted Pumpkin Seeds 

South East Asia Steamed Mussels 
Lemon Grass, Ginger, Cilantro, Mint, Garlic, Red Curry Paste, 
Thai Hot Chile Peppers And Coconut Milk

 Crispy Fried Calamari 
Marinara Sauce, Spicy Aioli, Lemon And Parsley 

Shrimp Tempura 
Orange And Ginger Sauce

Michael's Chipotle Spiced Barbequed Baby Back Ribs
Red Onions And Scallions 

Broiled Jumbo Lump Crab Meat Cake
Roasted Corn & Potato Salad, Chili Aioli, Potato Chips And Red Pepper Puree

Spicy Sea Salt Peel And Eat Shrimp (1lb)
Lemon And Cocktail Sauce

The Spring Salad
Greens, Avocados, Tomatoes, Smoked Bacon, Gorgonzola Cheese, 
And Hard Boiled Eggs With Whole Grain Mustard Dressing 

Assorted Steamed Dumplings "Dim Sum"
Chicken, Pork, Shrimp & Vegetarian & 3 Dipping Sauces


Whole Roasted Cornish Game Hen 
Shoestring Potatoes, Roasted Vegetables And Herb Melting Butter

General Tso’s Shrimp
Steamed Rice, Roasted Vegetables And Orange Ginger Sauce

*Everything Crusted Atlantic Salmon 
Aromatic Rice, Baby Bock Choy, Kim Chi And Teriyaki Glaze  

Hot And Spicy Seafood Pasta
Lobster, Clams, Mussels, Shrimp, Calamari in Spicy Marinara Sauce And Freshly Made Fussili Pasta

Chile Crusted Atlantic Cod 
Aromatic Rice, Wilted Spinach And Chili Aioli

Wood Roasted Long Island Duck
Cranberry Rice Pilaf, Foie Gras Glazed Asparagus & Wild Berry Sauce

*Grilled Naturally Grown Filet Mignon 
Crispy Cheese Polenta, Beer Battered Onion Rings And Barolo Wine Sauce

*Grilled Open Flame New York Strip Steak (16oz)
With Parmesan & Truffle Roasted Potatoes, Asparagus And Pinot Noir Reduction

Baked Crab Stuffed Lobster Tail 
Wasabi Mashed Potatoes, Roasted Vegetables And Drawn Butter

Super Colossal Wild Mushroom Raviolis 
Roasted Garlic, Fire Roasted Red Peppers, Black Truffle Oil And Parmesan Cream Sauce

*Grilled Montauk Big Eye Tuna Au Poivre
Mashed Potatoes, Wilted Spinach And Brandy Pepper Corn Sauce

*Grilled Certified Black Angus Beef Burger
With L.T.O Fries And Chili Aioli $18
 (Add Bacon Or Cheese Additional $4)

 Pad Thai Chicken 
Toasted Peanuts, Peanut Sauce And Rice Noodles With Asian Vegetables 

Jumbo Shrimp Scampi 
Linguini Pasta, Fresh Garlic, White Wine And Parsley 

Roasted Domestic 8 Bones Lamb Rack
 (Good For Two)
Herbed Roasted Potatoes, Roasted Asparagus And Red Wine Sauce

Paella Madrid
Duck And Chicken Dish With Seafood, Chorizo And Saffron Steamed Rice

Split/Sharing Charge $10.00
*Any item could be cooked to your liking. However, please keep in mind that consuming 
raw eggs, meat, fish and shellfish might increase the risk of food borne Illness 

Contact Us
For more information, please
Or call 631-324-0725

Casual dining for families and friends.

Ask about our catering for banquets and events.