November To Remember
Experience Food And Wine Month At Michaels’
(Excluding The Week of Thanksgiving)
Food And Wine $40 Per Person.  Food Only $25 Per Person

Appetizers 
 
Baby Greens And Beef Steak Tomato
With Avocado, Goat Cheese, Toasted Almonds And Aged Balsamic Glaze 
Wine Recommended:  Wyndham Estate Bin 555 Shiraz, South East Australia 
 
Lump Crab Meat Crepes
Served With Roasted Jalapeno & Thyme Aioli
Wine Recommended: Coppola Bianco Pinot Grigio, California
 
Grilled Pear & Belgian Endive Salad
With Creamy Gorgonzola, Toasted Pecans And Aged Balsamic Glaze
Wine Recommended: Raphael Sauvignon Blanc, Long Island
 
Shanghai Pork Spare Rib
With Orange-Ginger Sauce, Toasted Sesame Seeds And Garlic Chives
Wine Recommended: 14 Hands Merlot, Washington State 
 
Salmon Three Ways
Smoked Salmon With Wasabi Aioli, Salmon Tartar With Soy And Sesame Oil, And Beer Poached With Sour Cream
Wine Recommended: Cono Sur Sauvignon Blanc, Central Chile
 
Pumpkin Soup
Cream Base With Brandy And Toasted Pumpkin Seeds
Wine Recommended: Cup Cake Chardonnay, Napa, California 
 
Entrees 
 
Pan Roasted Filet Of Mahi Mahi
With Israeli Cous Cous And Pesto Sauce
Wine Recommended: Barone Fini Pinot Grigio, Italy
 
Grilled Overnight Marinated Lamb Loin Chops
Three Cheese Potato Cakes, Roasted Squash And Chianti Demy Glaze
Wine Recommended: Primal Roots, Acampo, California 
 
Steak Au Poivre
Garlic Mashed Potato, Steamed Vegetable And Hine Cognac Cream Sauce
Wine Recommended: Cabernet Franc Raphael, Long Island, NY 
 
Roasted Jamaican Spiced Semi Boneless Chicken Breast
Barley Risotto, Asparagus And Lemon Sauce
Wine Recommended: Esser Pinot Noir, California 
 
Seafood Pappadelle Pasta
Wide Pasta Served With Diver Scallops, Shrimp And Prosecco Lobster Sauce
Wine Recommended: 14 Hands White Blend, Washington State 
 
Pinot Noir Braised Beef Short Ribs
Potato Hash, String Beans And Horseradish Crème Chantilly
Wine Recommended: Toasted Head Merlot, California 
 
Grilled Pork Paillard
Sautéed Granny Smith Apple, Cherry Peppers And Calvados Sauce
Wine Recommended: Chardeaux Raphael, Long Island 
 
Dessert
 
Belgian Chocolate Fudge Cake
Dark And White Chocolate Sauce And Fresh Fruits
Wine Recommended: A-Mano Pinot Grigio, Italy
 
Golden Delicious Apple Tartatan
Vanilla Ice Cream And Cream Caramel Sauce
Wine Recommended: Cup Cake Chardonnay, California
 
Banana And Milk Chocolate Spring Rolls
Vanilla Whipped Cream And Chocolate Shavings
Wine Recommended: Columbia Crest Riesling, Washington State 
 
Cheese Platter
Assorted Cheese Served With Crackers, Nuts, And Fruits
Wine Recommended: Vicolo Chianti Superior, Italy
 
Absolutely No Substitutions
Menu Subject To Change Due To Market Availability 
There Is $15.00 Split Charge