March To The Spring Season
Food  & Wine Festival
Food  And Wine $45 Per Person; Food Only $30 Per Person
Offered The Month Of March 2012
 
 
 
 
Appetizer

Red Curry & Lemon Grass Steamed Mussels
Cilantro, Ginger, Garlic And Hot Pepper
 
Corn & Crab Pancakes
Chili Mayonnaise And Scallion Oil
 
Fire Roasted Gulf Prawns
Papaya Salsa & Roasted Sugar Cane Skewers
 
Hearts Of Palm Salad
Balsamic Vinaigrette & Avocado
 
Polenta Lasagna
Fresh Mozzarella, Marinara Sauce &
 Pecorino Romano Cheese

Entree

Braised New Zealand Lamb Shank
Chive Whipped Potatoes, Stewed Vegetables &
Lamb Au Jus
 
Wild Mushroom & Fontina Cheese Raviolis
Roasted Garlic-Cream Sauce
& Wild Mushroom Fricassee
 
*Scallion Ginger Crusted Yellow Fin Tuna
Rice Pilaf, Steamed Bok Choy & Stir Fry Sauce
 
Chicken Kiev
Garlic, Butter, Cheese, Rice & Port Wine Sauce
 
* Grass Fed New York Strip Steak
Truffle & Parmesan Cheese Fritters, Garlic Wilted Greens And Wine Demi Glaze

Dessert

Mango Mousse Cake
Fresh Fruits & Wild Berry Sauce
 
Maple & Ginger Crème Brulee
With Caramelized Brown Sugar
 
Cinnamon Rice Pudding
Dried Cherry & Brandy Compo
 
Caramel & Granny Smith Apple Tart
Vanilla Ice Cream And Brandy Caramel Sauce
 
Appetizer Wines

Wine Recommended: Coppola Bianco Pinot Grigio, California
 
Wine Recommended: Cono Sur Sauvignon Blanc, Central Coast Chile
 
Wine Recommended: Luna Di Luna Blend Cab And Merlot, Italy
 
Wine Recommended: Chardeaux Raphael
Long Island, NY
 
Wine Recommended: Wyndham Estate Shiraz, Australia
 
 
Entree Wines

Wine Recommended: Dancing Bull
 Cabernet Sauvignon, California
 

Wine Recommended: Cup Cake Chardonnay, California
 

Wine Recommended: Ricco Bianco "White Blend", Italy
 
Wine Recommended: Primal Roots Red Blend, California
 
Wine Recommended: Toasted Head Merlot, California
 
 
 
Dessert Wines

Wine Recommended: Volteo Verdejo
Sauvignon Blanc, Spain
 
Wine Recommended: 14 Hands Cabernet Sauvignon, Washington State
 
Wine Recommended: Carmenere,
Chile
 
Wine Recommended: Columbia Valley Riesling, Washington State