March To The Spring Season
Food & Wine Festival
Food And Wine $45 Per Person; Food Only $30 Per Person
Offered The Month Of March 2012
Appetizer
Red Curry & Lemon Grass Steamed Mussels
Cilantro, Ginger, Garlic And Hot Pepper
Corn & Crab Pancakes
Chili Mayonnaise And Scallion Oil
Fire Roasted Gulf Prawns
Papaya Salsa & Roasted Sugar Cane Skewers
Hearts Of Palm Salad
Balsamic Vinaigrette & Avocado
Polenta Lasagna
Fresh Mozzarella, Marinara Sauce &
Pecorino Romano Cheese
Entree
Braised New Zealand Lamb Shank
Chive Whipped Potatoes, Stewed Vegetables &
Lamb Au Jus
Wild Mushroom & Fontina Cheese Raviolis
Roasted Garlic-Cream Sauce
& Wild Mushroom Fricassee
*Scallion Ginger Crusted Yellow Fin Tuna
Rice Pilaf, Steamed Bok Choy & Stir Fry Sauce
Chicken Kiev
Garlic, Butter, Cheese, Rice & Port Wine Sauce
* Grass Fed New York Strip Steak
Truffle & Parmesan Cheese Fritters, Garlic Wilted Greens And Wine Demi Glaze
Dessert
Mango Mousse Cake
Fresh Fruits & Wild Berry Sauce
Maple & Ginger Crème Brulee
With Caramelized Brown Sugar
Cinnamon Rice Pudding
Dried Cherry & Brandy Compo
Caramel & Granny Smith Apple Tart
Vanilla Ice Cream And Brandy Caramel Sauce
Appetizer Wines
Wine Recommended: Coppola Bianco Pinot Grigio, California
Wine Recommended: Cono Sur Sauvignon Blanc, Central Coast Chile
Wine Recommended: Luna Di Luna Blend Cab And Merlot, Italy
Wine Recommended: Chardeaux Raphael
Long Island, NY
Wine Recommended: Wyndham Estate Shiraz, Australia
Entree Wines
Wine Recommended: Dancing Bull
Cabernet Sauvignon, California
Wine Recommended: Cup Cake Chardonnay, California
Wine Recommended: Ricco Bianco "White Blend", Italy
Wine Recommended: Primal Roots Red Blend, California
Wine Recommended: Toasted Head Merlot, California
Dessert Wines
Wine Recommended: Volteo Verdejo
Sauvignon Blanc, Spain
Wine Recommended: 14 Hands Cabernet Sauvignon, Washington State
Wine Recommended: Carmenere,
Chile
Wine Recommended: Columbia Valley Riesling, Washington State