Restaurant Week Sunday March 21th to Sunday March 28th 2010
$24.95 Per Person
Appetizers
Red Curry And Lemon Grass Steamed Local Mussels
With Cilantro, Ginger, Garlic And Hot Pepper
Corn And Crab Meat Pancake
With Chili Mayonnaise And Scallion Oil
Mixed Lettuce With Smoked Shrimp
With Cilantro Chipotle Dressing
Asian Style Pork Ribs
Served With Plum Sauce And Toasted Sesame Seeds
Hearts Of Palm Salad
With Balsamic Vinaigrette And Avocado
Entrees
Everything Crusted Atlantic Salmon Filet
Served With Roth Vegetable Puree And Saffron Butter Sauce
Homemade 4 Cheese Raviolis
Served With Truffle-Cream Sauce And Wild Mushroom Fricassee
Whole Grain Mustard Crusted Lamb Chops
Served With Crispy Polenta, Asparagus And Port Demy Glaze
Veal Saltinboca
Veal Scalloppini With Prosciutto, Sage And Red Wine Sauce
Served With Mashed Potatoes And Steamed Vegetables
Goat Cheese Stuffed Chicken Breast
Served With Risotto And Pesto Sauce
Desserts
Belgian Chocolate Mousse
Served With Wild Berry Coulis And Fresh Fruits
Tiramisu
Served With Vanilla And Chocolate Sauce
New York Style Cheese Cake
Served with Fresh Berries And Berry Sauce
Crème Brule
French Style Cream custard Served With Caramelized Brown Sugar And Fresh Fruits
*Any item can be cooked to your liking. However, please keep in mind that consuming raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses.
